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Remove the stems of the strawberries, cut them in 4 pieces and put them in the bowl with the melon, the peach and the blueberries.

Wash the blueberries and the strawberries.

Wash and peel the peach and cut it in 1/2 inch x 1/2 inch dice and add it to the bowl.

Use a melon baller to scoop out the half galia melon into a bowl.

The day before, put the heavy cream in an airtight container with mint leaves and keep in the fridge for at least 12 hours.

To dessert it up, a little mint whipped cream is in order. Here is a great recipe for an easy fruit salad. Fruit salad is best done spontaneously, but there are always recipes worth trying. They can be mixed on a whim, with whatever fruits you have on hand, with whatever fruits that pop into you head, with whatever fruits that are at the farmers market. Easy fruit salads are the improvisational theatre of the culinary world. I still do.īefore summer runs out, I always keep in mind the delicious opportunities a fruit salad can bring – every fruit salad is a no-cook dessert that I can create with as few or as many summer fruits as I like.

We ate watermelon with reckless abandon in those days. An old buddy of mine when I was in college was from Cordele, Georgia – the watermelon capital of the world. Oh, and the blackberries! I can’t forget the blackberries. I feel bad about how quickly a pound of cherries can be eaten if put in front of me. Goodness, those fresh cherries are so good. I begin to miss the cherries and blueberries. However, you can freeze the cut fruits and them thaw and add them to the cream while preparing.Come the end of August, I lament that I have not had enough peaches or plums and I miss the trickle of juice down my arm – the dash for the napkin is the same every year. Do not recommend freezing as the cream has dairy. You can store them in an air-tight container.

Keeps good in the fridge for up to 4 days. Makes a perfect after-meal dessert.Perfect for pot lucks or kitty parties as well. If serving for the party you can serve them in shot glasses with alternate layers or cakes and jelly. Goes well when served with ice cream or by itself as a dessert. Few of the best fruit cream toppings are fruits, sprinkles, nuts, chocolate chips jelly, or even candies.It may be less creamy but taste-wise there is not much difference. For a low fat version of the fruit cream recipe with whipped cream, you may use fresh cream with less fat.For a healthy fruit cream recipe, you may use greek yogurt in place of cream.Fruit cream ice cream is another best variation.You can also add in some chocolate chips if you prefer.You can also add vanilla extract or rose water for flavor.Instead of honey, you can also add maple syrup, condensed milk, or even powdered sugar.You can keep the fruits refrigerated and then add to the cream as and when needed and serve.Drain them completely without any moisture and then chop them and add them to the cream. If you prefer a more rich fruit cream you may add 1.5 cups of cream instead of 1 cup else you can reduce the fruits to 2 cups.Clip wrap the bowl and let it chill in the fridge for 2-4 hours and then serve the fruit cream I like the crush it gives when had along with fruits and hence recommend adding.Ħ. Finally add in the chopped pecans, pistachios, and almonds. Cut the fruits into similar sizes and then add.Ĥ. Next, add in the honey and gently fold until it combines.ģ. Using a hand blender or stand mixer whip the cream until soft peaks.Ģ. Ingredientsġ.In a mixing bowl add 1 cup of cream. You can also include mangoes, pomegranate, kiwi, and any favorite fresh fruits. I am using seasonal strawberries, blueberries, grapes, Guava, Papaya, Apple, and banana. We always look for a quick, easy to make dish and cooling food, and fruit with cream ticks all the above. I also like a bite along with the fruits and hence included some nuts. It has a creamy base along with a sweetener and fresh fruits. Having said that Fruit cream recipe is a no-cook summer delight. The most vibrant and everyone's favorite mangoes, and berries belong to this season. Summer has always its fresh seasonal produce. some good reasons to make the best cream and fruit is If you have some fruits lying in the basket you can easily whip up this yummy delicacy in no time. This is so easy to make and a no-cook dessert.